Echo Restaurant first to feature Fresno State wines, foods
The new Echo restaurant and the College of Agricultural Sciences and Technology at California State University, Fresno have forged a wine and culinary partnership that will feature award-winning Fresno...
View ArticleFarm Market’s new ‘Summer Harvest Festival’ is June 30
The Farm Market at California State University, Fresno will present its Summer Harvest Festival on Saturday, June 30, from 11 a.m. to 3 p.m. The event, based on last year’s popular Summer Solstice...
View ArticleCulinary science prof earns prestigious certification
Chef Klaus Tenbergen, culinary science professor at California State University, Fresno and a master baker, has earned the Master Certified Food Executive (MCFE) certification from the International...
View ArticleThanksgiving – Fresno State Farm Market-style
Fresno State’s Farm Market is preparing for Thanksgiving with a special sale on student-produced food products, including frozen young turkeys at competitive prices, and a special donation of the...
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University addresses food security concerns for students
Thirty percent of Fresno State students who participated in a recent campus survey struggle with food security. It’s a troubling statistic that Fresno State President Joseph I. Castro is determined to...
View ArticleUniversity launches Helping Hams drive to feed hungry during holidays
Fresno State will kick off its fourth annual Helping Hams campaign to feed the hungry during the holidays with a ceremony at 10:45 a.m. Monday, Nov. 7, at the Rue and Gwen Gibson Farm Market (5368 N....
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March Match Up raises record setting $184,475 to battle student hunger
Fresno State’s March Match Up campaign was a slam dunk, raising a record shattering $184,475 for the Student Cupboard, a food and hygiene pantry for Fresno State students. The campaign, which lasted...
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Campus celebrates 43rd annual Vintage Days festival
Fresno State’s 43rd annual Vintage Days celebration set April 21 through 23 at the Maple Mall on campus will feature live music, food, crafts and the University’s award-winning wine with a new feature...
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